You may have heard that adding baking soda to your beans will eliminate that horrible post-dinner gas. However, there's an ...

Question: In our family garden we have grown many types of beans. For the first time this year we're growing beans that can ...

When Serious Eats tested canned beans against dried beans, it found that canned beans caused about 20% less gas than dried ones. So, if you are making your decision on dried vs. canned and will be ...

On the stovetop, put the beans and the water in a pot and bring to a boil. Reduce it to a simmer and then cook until tender. Cooking times vary based on the type of bean you’re cooking. Here’s ...

If you’ve ever planted, weeded, picked, shelled, boiled and prepared dried beans from your own backyard, the under-$2 can of beans at the grocery store may seem truly amazing and not to be taken ...

Dried beans will never go so “bad” that they’ll cause great physical distress—though they can make you gassy no matter their age, which can be distressing.

Dried beans are one of the most economical items you’ll find at the supermarket. For literally pennies, you’ve got a mountain of exceptional possibilities at your fingertips.

So yes, many of my dried beans are probably older than I’d prefer, all things being equal. I’ve found that they tend to split and peel during soaking.

Cooking dried beans isn’t quite as convenient as cracking open a can, but it does give you the chance to flavor them exactly how you like ‘em. One of my favorite additions is a strip of citrus ...

Okay, everyone, come close, because if there’s one thing that really is in the vein of a good old fashioned party, a hot ...