The cheese is aged and flipped every day for 2 to 4 weeks to allow it to develop a rind. As this process takes place, the Brie drains slowly and shrinks in height.

The Cheesecake Factory now has delicious avocado toast on the menu, made with tomato, arugula and red onion, drizzled with ...

Double-cream brie, smoked gouda, sharp cheddar cheese. I love to pretend I’m in France by picking through the individually wrapped fancy cheeses piled in two baskets at the King Soopers ...

Food Lion confirms their stores are recalling Taste of Inspirations Double Creme Brie Cheese Wedge after being alerted by the manufacturer that the product could be contaminated with listeria. The ...

Fig jam, honey and crowd-pleasing cheeses belong on every charcuterie board Honey is No. 1 on the list of must-haves for Cheese Gal Cortney LaCorte, "and not one in a plastic squeeze bear," she adds ...

Give this grilled peach, brie and basil sandwich a try this weekend. Makes 1 sandwich. Ingredients: • ½ peach • Extra-virgin olive oil (for brushing the peach prior to grilling) ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.