When ready to serve, let ice cream sit at room temperature 10 minutes before scooping into bowls. Do Ahead: Ice cream can be made 1 week ahead. Cover and keep frozen.

When it comes to chocolate ice cream, one scoop is never enough. These 15 recipes... The post 15 Chocolate Ice Creams So Decadent, You’ll Lick the Bowl Clean appeared first on Give a Girl a Spoon.

Chocolate chip ice cream, once a year-round staple, has fallen out of favor. By Matt Richtel Reported from ice-cream shops and frozen-food aisles in Boulder, Colo. Banana pudding, chocolate fudge ...

According to industry data, sales of vanilla ice cream dipped 6.4% in volume from 2018 to 2022, compared with a 22% decline for chocolate chip, while volume sales of cookies and cream rose 72.6%.

Chocolate chip ice cream — once a beloved freezer staple — could soon become obsolete. It didn't even crack the top five flavors favored by consumers, falling to eighth place in a list of ...

Add 1 cup heavy whipping cream, 3 tablespoons chocolate sauce, 2 tablespoons cocoa powder, 3 tablespoons chocolate chips, 1 tablespoon simple syrup, and 3 cups ice to a blender. Blend until smooth ...

The decline isn’t just limited to chocolate chip. Overall ice cream consumption has decreased in the U.S., dropping from an average of 18 pounds per person annually in 1986 to 12 pounds in 2021, ...