‘There was no mention of our food’: Shahu Patole on why he wrote a book on Marathi Dalit cuisine
Shahu Patole’s 2015 book, ‘Anna He Apoona Brahma’ was translated into English as ‘Dalit Kitchens of Marathwada’ by Bhushan ...
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Ariselu Recipe
Anarsa in Marathi and Adhirasam in Tamil Nadu. It is a traditional Indian sweet which is specially prepared during the festivities of Sankranti or Diwali. Sesame seeds are the specialty in Ariselu ...