Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

Ever wish you could have your croissant and drink it too? One Toronto cafe and bakery is giving you the chance to do exactly ...

The first photo showed a croissant with chocolate sauce swirled across it, but the second showed the inside after Thomas had ...

It’s just a standard croissant filled with Bavarian cream. The cream is good and not overly sweet. The chocolate and cereal gave it some texture. But it’s not worth the price. This is super ...