Dining chat: As a single, what’s the best etiquette to sit at bars and eat a meal these days? Join Tom Sietsema for his weekly chat on Wednesdays at 11 a.m. Eastern time. May 14, 2025 at 11:00 a ...

“Cantonese cuisine can really mesh with ingredients and techniques across different cuisines,” says the chef Kenny Leung, 55, of YAO Modern Cantonese Cuisine in downtown Manhattan.

In today's Miss Manners column, advice columnist Judith Martin responds to the cultural differences between American and European dining customs that often lead to misunderstandings.