floral flavor and is less acidic than standard white wine vinegar; because it's so mild, it works especially well in uncooked applications, as in the dressing for this potato salad. Are fingerling ...

If you love the puckery flavor of salt-and-vinegar potato chips as much as I do, this salad is for you. In it, boiled new potatoes are cut into bite-size pieces, then doused in white wine vinegar ...

A vibrant twist on the classic summer salad Forget heavy, mayo-laden potato salads—this version is a fresh, bold take that ...

This dill pickle potato salad is made with Yukon gold potatoes, pickles, eggs, and a tangy mayo dressing. It’s easy to make and full of flavor. This dill pickle potato salad is simple, tangy ...

For example, Martha Stewart uses white wine vinegar ... well with dill and other vegetables. Green and red onion are classic additions, but they are important to making potato salad the best ...

Ina Garten's recipe for an old-fashioned potato salad uses fresh dill and "good mayonnaise ... uses only six ingredients, including white wine vinegar and scallions. Martha Stewart's potato ...

Today's Red, White and Blue Potato Salad gets ... and ½ cup vinegar to water and boil until tender. Drain potatoes and set aside to cool. Combine eggs, celery, chopped dill, bell pepper, onion ...

In a large bowl combine the mayo, sour cream, vinegar, Dijon mustard, sugar, lemon juice, chopped onion, diced celery, fresh dill ... the potatoes until the potato salad thickens to your liking.