For more recipes from Fox Valley Foodie, visit foxvalleyfoodie.com. Ingredients: 3 pounds Yukon gold potatoes; 1 1/4 cup mayo; 1/2 cup sour cream; 2 tablespoons white vinegar ...

Apple cider vinegar – Prevents the cooked potatoes from drying out as they cool. You can also use white wine ... potato salad taste. Red onion – For a milder flavor, use white onion. Vegan mayonnaise ...

Bring ⅔ cup distilled white vinegar, 3 Tbsp. sugar, 2 Tbsp. Dijon mustard, 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and ½ cup water to a simmer in a small saucepan over medium heat.

Tangy dill pickles, celery, and a creamy cider-vinegar-and-mustard dressing make this classic potato salad a standout at barbecue potlucks. Lane Milne is a 2024 F&W Best New Chef, and co ...

Today's Red, White and Blue Potato Salad gets its name from redskin potatoes, white Yukon gold potatoes and bluish-purple potatoes. For a bit more color, we’ve added some fresh red bell pepper.

For the dressing, Yeh uses rice vinegar, a neutral oil, mirin cooking wine, toasted sesame oil, fresh garlic, salt, toasted sesame seeds, and black sesame seeds.