Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.

Salads don't always get their due. It's understandable -- it is easy to make mistakes with salad and end up with a mediocre side dish that's only on your plate because you know you ought to be ...

We dipped and whisked our way through a dozen different jars and bottles to find the best Dijon mustard out there.

Massaging the citrus-Dijon vinaigrette into the kale softens the thinly sliced leaves. Chef Traci Des Jardins hits all the notes with her crunchy, salty, sweet, and bitter winter salad.

A Dijon vinaigrette is drizzled over the leaves for a brightening acidity. It's important to add the anchovies while the cabbage is still slightly warm so that they can melt a bit into the layers.

Although a bare-bone vinaigrette made with oil, vinegar, Dijon mustard, salt and pepper works just fine on a simple salad, sometimes I like to tinker with the basics. The fiddling pays off when ...

Set aside to cool slightly. 2) Make the Vinaigrette: 1. In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil. 2. Season with salt and pepper to taste. Set aside.

In my kitchen, Dijon mustard is an absolute essential—always within arm’s reach to elevate so many dishes. Whether it’s adding a bold punch to a homemade vinaigrette, creating a tangy sauce ...