Our easy, customizable Dijon vinaigrette recipe combines just a handful of ingredients for a versatile, flavorful dressing you'll want to always have on hand. Sherry vinegar, shallot, mustard ...

Simple Vinaigrette Ingredients: 1 cup vegetable oil 1/3 cup apple cider vinegar ¼ teaspoon brown sugar 1 Tablespoon Dijon ...

This simple five ingredient vinaigrette is so versatile. To save time on mixing, you can put it in a mason jar and shake. —Sarah Farmer, Taste of Home Culinary Director The post Dijon Mustard ...

Grab your favorite infused vinegar, such as raspberry or fig balsamic, and combine with a few tablespoons of Dijon mustard. Shake in jar or whisk. It's simple, speedy, and spectacular.

Toss together Romanesco and cauliflower in a very large bowl. Drizzle with canola oil, and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper; toss gently to coat.

To make the vinaigrette: In a small bowl, combine the lemon juice, mustard, honey, 1/4 teaspoon salt and 1/4 teaspoon pepper. Whisk in the olive oil and stir in the parsley. Set aside.

Chilled Asparagus Salad with Lemon-Dijon Vinaigrette Ingredients. 2 bunches of asparagus, washed and ends trimmed (about 30-40 spears) 3 tablespoons extra virgin olive oil; Juice of one lemon; 2 ...

Storage: Refrigerate the chicken for up to 4 days. Refrigerate the vinaigrette for up to 1 week. ½ cup extra-virgin olive oil. ½ cup balsamic vinegar. 1½ tablespoons Dijon mustard, plus more to ...

One of my personal favorites is their Honey Dijon Vinaigrette. Centered on pure, simple ingredients with no added sugar, this vinaigrette is spectacular on salads, ...

Use some balsamic-Dijon vinaigrette to marinate chicken thighs and the rest as a salad dressing for a relaxed summer meal that packs bright, punchy flavor without a lot of effort.