Digestive biscuits and graham crackers are both wheat-based and sweet, but they have a few notable differences. Digestives tend to be thicker and more crumbly with a slightly nutty flavor, best ...

3. In a food processor, blitz the digestive biscuits until fully crushed. Place in a small bowl and set aside. 4. Add heavy cream, food colouring, and caramels to a saucepan on medium heat.

By level, I mean size. Paige supersizes some of the most recognisable cakes, bakes and biscuits, which in my opinion, is far more fun. Previously, I recreated her Giant Party Ring recipe, but this ...