Fried rice is how many people first experience Chinese cuisine. Delicious, customizable and affordable, it has all the makings of a dish that everyone can enjoy. The original sixth-century recipe ...

Available in varieties such as Northern wild rice, Texas wild rice and Manchurian wild rice, it is commonly used in side dishes, salads, soups and as a chewier alternative to bread in stuffings.

Fried rice: The comfort classic can be adapted to a world of different flavors. Updated: Aug. 27, 2019, 9:15 a.m. ... “Chinese fried rice is the fried rice we always used to make,” she says.

Chef Lucas Sin of Junzi Kitchen joins us for an episode of Chefs at Home to make golden fried rice four different ways—traditional, with ketchup, buffalo chicken-style, and with asparagus and XO ...

Uncle Roger, the YouTube Fried Rice Expert, Blesses a Chicago Chinese Restaurant. ... The fried rice features three different types of pork: smoked char siu, Chinese sausage, and Spam.

Ho fun a.k.a. kway teow. This is an extra-wide, chewy rice noodle from Southern China (where it’s known as ho fun or he fen) and Southeast Asia (where it’s known as kway teow or kuaitiao).

A fried rice dish, chaufa has roots stretching back to waves of Chinese migration to Peru in the 19th century. With them came their culinary traditions.