METHODOLOGY: Researchers analyzed data from two ongoing US prospective cohorts to assess whether the intake of dietary lignans and whole grain foods influences the risk for incident gout ...

April 25, 2008 (San Diego, California) — A high consumption of lignans is associated with better survival in postmenopausal women with breast cancer. Although the dietary intake of lignans did ...

Postmenopausal women who eat foods rich in estrogen-like plant chemicals called lignans may have a modestly decreased risk of developing breast cancer, a research review suggests.

New dietary guidelines for Americans will be released before August and will be four pages long, directing Americans to "eat whole food," Health Secretary Robert F. Kennedy, Jr. told a U.S. House ...