If you thought Mexican canned foods were for savory cooking only, think again. Chongos zamoranos is a traditional Mexican dessert from the city of Zamora, and it's a delicious sweet treat made ...

Surprisingly elegant and effortlessly easy, this tuna pasta proves pantry staples can shine. Toss tender spaghetti with ...

If you have only regular canned tomatoes (whole or diced) in the pantry, they’ll work fine but will lack the smoky subtleties. Vermicelli or capellini pasta work in this recipe, but the noodles ...

Embrace the versatility of whole, peeled tomatoes in sauces, braises and soups. Cookbook author and former "Splendid Table" host Lynne Rossetto Kasper recommends roasting them with olive oil ...

Whole peeled tomatoes Whole peeled tomatoes are the closest thing you’ll get to fresh tomatoes. They’re also the most versatile, as you can crush and season them yourself. “They’re great ...

I always have canned tomatoes in the house, and usually there are several varieties on my shelves. Canned tomatoes are a handy, versatile shortcut for easy, affordable, year-round access to an ...

Canned tomatoes will never inspire the rapture that a plump, fresh-from-the-garden beauty can. But it's winter, and the artificially ripened numbers in the supermarket aren't bringing us much joy ...

Canned tomatoes are a handy, versatile shortcut for easy, affordable, year-round access to an ingredient that is at its peak for only a small portion of the year. (And even then, the quality of ...