While Cargill will continue to manufacture Diamond Crystal salt, it will only be available in three-pound boxes. The 13-ounce canister designed for home use fell out of production roughly a year ago.

Morton and Diamond Crystal, some of the most recognizable names in the kosher salt game, are not to be mistaken for each other. A ¼ teaspoon scoop of Morton salt is going to have around 480 ...

Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable, and choosing which to use can be a point of ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

Peak Rock Capital agreed to buy Diamond Crystal Brands Inc., a maker of portion control and single-serving food and beverages, from food producer Hormel Foods Corp.. Established in 1980, Diamond ...

Morton vs. Diamond Crystal. Morton has been headquartered in Chicago since 1848, and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table ...

Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt is made by evaporating brine in open pans. According to its website, Diamond salt has no additives and contains 53% less sodium ...