Morton vs. Diamond Crystal . Morton has been headquartered in Chicago since 1848, and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table ...

The foodie internet is rejoicing this week after popular cookbook author and Netflix host Samin Nosrat started a twitter fervor that Cargill’s Diamond Crystal salt may be discontinued.

Morton and Diamond Crystal, some of the most recognizable names in the kosher salt game, are not to be mistaken for each other. A ¼ teaspoon scoop of Morton salt is going to have around 480 ...

The chef Grant Achatz grew up in St. Clair, Mich., where Diamond Crystal was originally manufactured, and uses it at his fine-dining restaurant Alinea, in Chicago.

Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable, and choosing which to use can be a point of ...

Morton vs. Diamond Crystal. Morton has been headquartered in Chicago since 1848, and in 1914 introduced the iconic umbrellaed Morton Salt Girl to emphasize the free-flowing quality of its table ...