This Thai Basil Chicken brings fast food to a new level—fast to make, and full of unforgettable flavor. It’s spicy, saucy, and bursting with the sweet-savory aroma of basil and garlic.

This vibrant meal features finely chopped chicken stir-fried with garlic, Thai chilies, and crisp green beans in a savory sauce. Fragrant Thai basil leaves are added at the end for a signature ...

Bring the water to a boil in a large pot. Turn the heat off and add the noodles. Let them soak until softened, 1 minute. Drain the noodles and rinse them with cold water. Place them in a large bowl.

Add the ground chicken and cook until browned and fully cooked, breaking it up into crumbles as it cooks. 2) Make the Sauce & Serve: Stir in the soy sauce, oyster sauce, fish sauce, and honey.

Cook until fragrant, about 1 more minute. Add in the chicken and stir-fry, breaking apart as you go, until beginning to brown, about 2 minutes. Pour in the prepared sauce.

3. In the meantime, mix the oyster sauce, fish sauce, water and brown sugar in a small bowl. Add to the skillet and bring to a boil. Add fresh basil and stir to combine. Serve with rice.

For the chicken, heat a wok over medium-high heat and add the avocado oil. Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant.

20 Thai Dishes Fit for a Songkran Celebration Whether you're ringing in the Thai New Year or just craving the flavors of Thailand at home, these are the recipes to turn to.

Situated in a strip mall north of downtown Patchogue on Route 112, Rice Thai delivers some of the year’s best Thai cooking. Chef Keith Wong showed us how he prepares chicken satay with peanut sauce.