Deviled eggs, roasted pork loin and an angel food cake make this a classic Easter feast BY LIZ WILLIAMS | Contributing writer Mar 22, 2023 4 min to read ...

Pork chops are cut from all sections of the loin, and where they come from determines the different types of pork chop. While each kind has unique elements, they all tend to be leaner and more ...

Add pork chops and cook, shaking the skillet a few times to make sure the chops aren't sticking or burning, until undersides are caramelized and chops are deeply browned, about 3 to 5 minutes.

Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

At Sushi Yoko in Norcross, Ga., as at Japanese restaurants across the world, each booth has a red-capped bottle of shichimi togarashi, the seven-spice blend that makes food taste spicy, savory ...

Season pork chops evenly with pepper and 2 1/4 teaspoons salt. Heat oil in a large oven-safe skillet over high until smoking. Cook pork chops, undisturbed, until browned on one side, 3 to 4 minutes.

Deviled eggs, roasted pork loin and an angel food cake make this a classic Easter feast BY LIZ WILLIAMS | Contributing writer Mar 22, 2023 4 min to read 1 of 11 ...