Place your deviled eggs on the lentils and they will stay in place and look good doing it. Pork loin makes a delicious celebratory meal. It is less expensive than beef, and it partners with ...

From appetizers and entrées you can make too, as well as crab, cod fish and lamb, to breads, hearty salads and classic deviled eggs ... me to grilled lamb chops.” That was a momentous occasion ...

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and ...

Though pork chops can be fast and flavorful, they can also easily dry out. More time-consuming dual cooking methods or brining can lead to juicy results, but there’s an easier shortcut to moist ...

Rie McClenny, whose debut cookbook “Make It Japanese” (written with Sanaë Lemoine) comes out Oct. 24, uses it as a finishing spice for soba, deviled eggs and tonjiru, a pork and vegetable ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.