Frost rich, dark devil's food cake with chocolate cream cheese icing. Score up to 50% off Covey, Stripes Beauty, More Celebrity Brands From Shop TODAY Stages IE 11 is not supported.

Preheat the oven to 350°. Butter four 9-inch cake pans and line the bottoms with parchment paper. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder and salt.

Makes makes 12 servings. For the cake. 1 1/3 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 3/4 teaspoon baking soda. 1/2 teaspoon baking powder ...

Devil’s Food Cake Jenny Woodward • May 5, 2014 Melissa Clark makes the most devilish of devil’s food cakes by using two types of frosting: black pepper buttercream and chocolate fudge.

DEVIL’S FOOD CAKE. 1 cup unsalted butter. ½ cup whole milk. 1 cup water. ¾ cup Dutch-process cocoa powder. 1 teaspoon instant coffee, optional. 2 cups all-purpose flour. 1 cup granulated sugar.

I'm not a big cake eater. Cakes have usually been limited to birthdays and special occasions. There is, however, one exception. The very dark chocolate devil's food cake. Every once in a while I ...

Angel food's alter ego, devil's food cake, is not plain at all but comes fully dressed with dense chocolate icing over and between two round layers of chocolate cake.

"This has been my older brothers favorite cake since the '70s, and one day he just started referring to it as 'Nana’s Devil's Food Cake,'" Toth explained.

Who knew you could make cookies with a box of cake mix? Devil’s food cookies take about half the work of a normal cookie ...