From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam.

Far from being barren wastelands, deserts are biologically rich habitats with a vast array of animals and plants that have adapted to the harsh conditions there. Some deserts are among the planet ...

Nearly 20% of people in the United States live in food deserts—geographic areas lacking direct access to affordable and healthy fresh fruits and vegetables. Although families know the benefits ...

Food deserts – areas where affordable, plentiful and culturally appropriate food is not readily available – are a problem in America, leaving millions of people without convenient access to ...

60S AND LOWER 70S. WELL, LOCAL NONPROFIT SAYS AROUND 30% OF PEOPLE IN OUR STATE LIVE IN PLACES CONSIDERED FOOD DESERTS. KOAT U-N-M HEALTH EXPERT DOCTOR ASHE SPOKE WITH DARLENE MELENDEZ ABOUT WHAT ...