From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam.

Food deserts – areas where affordable, plentiful and culturally appropriate food is not readily available – are a problem in America, leaving millions of people without convenient access to ...

Nearly 20% of people in the United States live in food deserts—geographic areas lacking direct access to affordable and healthy fresh fruits and vegetables. Although families know the benefits ...

60S AND LOWER 70S. WELL, LOCAL NONPROFIT SAYS AROUND 30% OF PEOPLE IN OUR STATE LIVE IN PLACES CONSIDERED FOOD DESERTS. KOAT U-N-M HEALTH EXPERT DOCTOR ASHE SPOKE WITH DARLENE MELENDEZ ABOUT WHAT ...

People living in these food deserts rely on convenience stores or fast food options, which often cost more and offer less nutritious options, to feed their families. Food deserts ...