Steak. The very word conjures images of scorched grills, crusted over, and deeply colored, juicy meat. For chefs and cooks at ...

This cast iron flank steak recipe comes together in just 20 minutes, and best of all, it comes with a fresh chimichurri for ...

If you want to try Delmonico steak from the original restaurant, it's still in business, if you can believe it. The restaurant is located in New York City (Manhattan, specifically), and it does ...

In 1879, at the age of 43, after many visits as a cook back and forth from France to New York he ran Delmonico’s. He published his book “The Epicurean” in 1894 which is where I am using the recipe for ...

While replicating the flavors of a Texas Roadhouse steak is the dream, the most important thing is that you are crafting a steak you want to eat. While most copycat recipes call for a tablespoon ...

The Delmonico steak ($79), weighing in at 18 ounces, was one of the best I’ll see in my lifetime. If it was a rib-eye, it was rounder than usual, thick and boneless.