Then you hear someone say "Delmonico steak," almost with awe, and visions of a thick, juicy, and tender piece of beef decorated with rich fat fissures that promise a buttery flavor and a melty ...

The famous Delmonico steak is not dry-aged, but rather wet-aged, a similar technique in which the beef ages in its own juices. These are fairly standard practices at steakhouses, and they make a ...

Texas may officially rename New York strip steak after in a slap to the “liberal” Empire State that promotes local beef — but may ... named after New York when Delmonico’s listed it ...

Patrick called on lawmakers to declare that a certain cut of beef, taken from the short ... the names of both the ribeye (dubbed the “Delmonico steak”) and the Kansas City (dubbed the ...

It's a New York and Texas beef ... over beef. And at an iconic steakhouse where history is on the menu, NYC is not backing down. Delmonico's ... was first served up. "Steak was popular back ...