It all began in 1827 when John and Peter Delmonico, two Swiss brothers, the first a former sea captain, the second a pastry-shop manager, opened up a small, six-table coffee-and-pastry shop called ...

Few restaurants, if any, can rival the name recognition of Delmonico's. Opened in 1837, Delmonico's shaped American fine dining as the first a la carte restaurant in the country. It is still open ...

Delmonico's is widely considered to be one of the very first sit down restaurants in America, born at a time when New York offered little more than taverns and oyster cellars. Culinary mainstays ...

This is Delmonico's, and it's been standing here since 1837. The steak house is not only one of the longest-running restaurants in New York, it's one of the locations that possibly invented eggs ...