Whether it's an eye-catching tomahawk, the distinct cowboy steak, Delmonico steak, or simply a ribeye, beef is broken down into a variety of large hunks. In fact, there are enough offerings that ...

LP Media The Big Apple-centric name for the flavorful cut of beef from a cow’s short loin, generically called simply strip steak, dates back nearly 200 years to Delmonico’s, a classic New York ...

As you shop for your Memorial Day or summer barbecue, your grocery bill may be higher than ever, especially if you like steak ...

(NEXSTAR) – The cut of beef known as the strip steak goes by a number of different names, including the ambassador steak, the club steak, or sometimes the Kansas City steak, to name a few.

Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant explains, "that there are a number of beef and steak cuts that can ably stand in for ...

"Steak was popular back then — New York Strip ... I asked why we didn’t call it a… While Texas is a major source of beef, Delmonico's said it sources meat from various states and countries.

Steak is sliced meat that comes from the fleshy part of cows - usually across muscle fiber and sometimes with the bone still attached. In addition to beef steak, some people also prepare steaks ...