And its official stance is that it's a ribeye; It's even labeled as the "Signature Delmonico Ribeye" on the menu. It will also set you back a pretty penny, at roughly $86 for 18 ounces of beef.

𝐈𝐂𝐘𝐌𝐈: Factoid: Texas has about 12.2 million head of cattle, the most in America. I met with the Texas Cattle Feeders and Cattle Raisers this week.

Most expensive steak: Bone-in New York (14 oz.) with Worcestershire butter sauce or a ribeye (13 oz.) with avocado puree and "cowboy candy," each $46.

In many markets, the term Delmonico steak has been linked to the best quality thick-cut steak available, which might vary from sirloin to strip to ribeye, depending on the taste of the chef and client ...