Preparation Step 1 Preheat oven to 350°. Lightly coat two 9"-diameter cake pans with nonstick vegetable oil spray and line each with a parchment paper round. Whisk 1¾ cups (219 g) all-purpose ...

Without at least one layer of cake, they argued, an ice cream cake is nothing more than a cylinder of frozen dairy—a fine dessert in its own right, but not deserving of the title.

Make the birthday cake crumble Preheat the oven to 325°F. Line a baking sheet with parchment paper. In a stand mixer fitted with the paddle attachment, or in a medium bowl using your hands ...

In this segment of Studio10, we’re celebrating National Ice Cream Cake Day with Udder Delights located at 1426 Park Ave in Cranston, R.I. We hear more about wha ...

1. Apple cake with vanilla ice cream Pastry chef Lara Atkins shares a family recipe for apple cake served with a toffee sauce, caramelized apples, and traditional vanilla ice cream, a timeless ...

Try no-churn strawberry ice cream and blender cake. Summer berries shine in cakes and homemade ice cream. By Christopher Kimball Globe Correspondent,Updated June 24, 2025, 4:28 a.m.

Process cream in a blender until soft peaks form, 20 to 30 seconds. Scrape down sides of blender jar and continue to process until stiff peaks form, about 10 seconds longer.