This is our nod to the Spanish favourite but we've swapped traditional rice for quick-cooking orzo pasta instead.

Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

this keeps the seafood moist and delicious. If you ever make just one paella recipe, this is the one to try. Preheat the oven to 350°F. In a 10-inch paella pan or ovenproof skillet, cook the ...

But I’d like to talk about her paella recipe. I was especially drawn to it because while it’s always a dish of golden rice and delicious add-ins, Martha’s recipe goes full opulence with ...

We don’t need a special day to enjoy a delicious paella, but seen as today is in fact, Paella Day, it only seems right that we tuck into the traditional Spanish dish. Valencian’s celebrate ...

Unlike the bold and often spicy flavours of Asian or Latin American cuisines, continental fare is generally more subtle and ...

Outside Spain, paella – a delicious, saffron-hued mélange of ... But in sunny Valencia, the birthplace of the beloved recipe, controversy abounds as to what paella actually is.

Chorizo Seafood Paella is a great dish to make for friends and family in the warmer months and enjoy with a glass of Spanish ...