In this video, learn how to make Chef John’s olive oil mashed potatoes, a rich and flavorful twist on the classic dish. This ...

If you are left with a ton of leftovers from this delicious side dish and want to preserve it for your next weekday dinner, ...

The potatoes were creamy, dense, and certainly decadent. They were delicious and worth the extra time spent boiling. But I had to add a lot more salt than I usually do to mashed potatoes because ...

Mashed potatoes are a fan-favorite ... which immediately made them look creamier. The flavor was delicious, but the texture was slightly off Despite boiling the potatoes for about 15 minutes ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you ...

Olga, a family cook and founder of Olga’s Flavor Factory, has the best way to achieve “creamy, fluffy and incredibly delicious” mashed potatoes actually starts at the supermarket.

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter and use a masher to get them soft and fluffy. But according to a leading ...

Many winter warmer recipes include mashed potatoes - think shepherd's pie ... and you’ve got a “seriously delicious side that goes with just about anything”.