Seems every steak house serves Australian lobster but no big deal. Toss it into boiling water and melt some butter, it's perfect. Ah, but David Holben of Del Frisco's wields culinary talents far ...

Del Frisco’s Restaurant Group Inc. is creating more distinction between its three brands through new leadership, chefs and menu focus, executives said Tuesday. Norman Abdallah, CEO of Southlake ...

A high-end steakhouse with a name that’s a mouthful is making its debut in Indiana. Del Frisco's Double Eagle Steakhouse will open in downtown Indianapolis at 14 W. Maryland St. on Aug. 2 ...

The cornerstone of Del Frisco' s Double Eagle Steak House cuisine is USDA Prime Beef and Australian Cold Water Lobster Tail. They also offer fresh seafood, outstanding appetizers, fresh vegetables ...