Donatelli says he wouldn’t leave a pumpkin pie in the freezer for more than a couple of weeks, as he feels it would compromise the integrity of the pie. At most, he says, you can probably get ...

Tasters rated each of the frozen pie crusts on a scale of 1 to 5 (1 = No thanks; 2 = Meh; 3 = Pretty good; 4 = Really like; 5 = Yes, please!) across four criteria - look, smell, texture, and ...

We evaluated each crust based on two categories: flavor and texture. When evaluating overall flavor, we asked testers to consider each pie crust’s butteriness, salt level, and richness. For ...

I learned that when it comes to pie crust, butter isn’t necessarily king. That flour can give a filling that cloudy look. That a white, raw bottom crust was pie 911.