“It's a three year old wheat whiskey that was distilled with smoked venison seasoned with autumnal ingredients from New Hampshire, including porcini mushrooms, cranberries, juniper berries, and ...

It has even been used in animal food production in recent years because deer meat production has surpassed demand! If you visit the country, you can buy venison for about 10 to 15 U.S. dollars.

Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can you go to get some?

Find out if eating deer meat can be good for your health, how to cook it, and more. ... Generally, deer meat can provide a rewarding dinner, especially after a long hunting season.

Two recent grants from the U.S. Department of Agriculture, through the New Jersey Farm Bureau, enabled the program to expand and to waive the $20 cost of donating a deer for participating hunters.

Failing a game dinner, or a generous hunter friend with no more room in their freezer to store venison, the only other place you’re liable to see deer meat is at your neighborhood food pantry.

Chef/Owner Heinrich Aichem says the appetite for deer meat is growing. “We have a huge clientele. Our game dinners, we do four every year and each one is over 200 people,” he says.