4 servings Text Ingredients In a dry flat-bottom wok or large deep skillet over medium ... combine cornstarch, white pepper and remaining 1 teaspoon salt. Add shrimp; toss to coat.

Although I say "shrimp" in in this recipe, you can also use prawns. The correct way to eat salt and pepper shrimp is without ... because when fried, they become crisp.) Cut the banana chillies ...

In a large, deep skillet, heat the oil until shimmering. Season the shrimp with salt and pepper and add to the skillet. Cook over high heat until lightly browned on one side, 2 minutes.

Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy fried ... Add the salt, white pepper and ...

For his Austin taco truck, Torchy's Tacos, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado ... Season with salt and pepper and refrigerate.

If you have been anywhere by the sea in the Yucatan peninsula you will have had these deep-fried king prawns with ... bowl and season generously with salt and pepper. Mix together the breadcrumbs ...

For the filling, roast beef and fried oysters ... and cayenne pepper in a shallow bowl. Mix the egg with the milk in another bowl and season with a bit more salt and pepper. Place a wire rack on a ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto ... Season the shrimp with salt and pepper and mix. Add the beaten egg, myoga, shiso and panko ...