Take your sushi game to the next level with this deep-fried roll wrapped in light, golden tempura. Crunchy on the outside, packed with flavor on the inside this recipe delivers restaurant-style ...

Deep-fried tempura flakes, a key ingredient sprinkled on sushi rolls for crunch and known as agedama or tenkasu, Japanese for “ tempura dregs,” have been linked to a series of restaurant fires ...

Rationale: Funny story. The first time I ever had sushi was at We Be Sushi, in 1999, after spending a landlocked, Midwestern youth eating primarily four-legged friends. And while it wasn't love at ...

In deep pan on medium-high, heat 2 inches oil. Meanwhile, put cornstarch on large plate. Whisk egg in large, shallow bowl. Put panko in separate large, shallow bowl and season with salt and pepper.

Originally published October 21, 2015 at 10:41 am Updated April 18, 2016 at 12:48 pm ...

Francisco Garcia with Suchi-N-Gon food truck stops by the studio to cook up Asian-Mexican fusion sushi rolls.