Pork schnitzel isn't a rigidly defined dish ... This meat is then subsequently covered in crispier panko breadcrumbs, and deep fried to a delectably crunchy state. Traditionally, katsu is ...

I love deep-fried pork chops in breadcrumbs, it’s something we don’t really do in the UK. Season the pork chops well with salt and pepper. Put the flour, egg and breadcrumbs in separate wide ...

“My personal recommendation is ‘tonkatsu’ (deep-fried pork cutlet) fried in rice oil," Hirai said. "A roasted aroma rises and this brings out the fried flavor.” Hirai said consumers ...