No matter the occasion, deep-fried chicken is always a treat in its own right. And these double-dipped tenders are seriously crispy and juicy.

These tenders, however, I could make any night of the week because they’re easy to throw together. I based them on a certain fried chicken chain’s original recipe chicken.

Honey Pecan Panko Crusted Chicken | Rania's Recipes on Pittsburgh Today Live This fried chicken recipe is perfect for a summer picnic! Rania Harris is back in the kitchen showing Katie how to make ...

Pour about 1 inch oil into a large, heavy pot and heat over medium-high heat to 350–375 degrees F. Set a wire rack over a rimmed baking sheet.

Sweet tea, though an ambitious choice of ingredient, isn’t all that uncommon in brine recipes. Chef John Fleer, hailed as the “thinking man’s chef,” uses a sweet tea-based brine when ...