But, to be honest, it’s all about the deep-fried brie here. Make sure you pop the cheese in the fridge to firm up before deep-frying so it doesn’t collapse in the hot oil, leaving you with ...

Crispy on the outside and irresistibly gooey on the inside, this fried brie recipe is the ultimate crowd-pleasing appetizer.

Cajun Lobster Bisque Croquettes — Lightly seasoned fried potato balls filled with a mixture of rich lobster meat and creamy brie cheese that ... corn dog batter and deep-fried, served with ...

"It won't be exactly the same consistency as it would from being deep fried in oil, however, it will still be really crispy and is a healthier alternative to conventional fried chicken." ...

Inspiration usually strikes Charlie Burrows in the middle of the night. The proprietor of LuLu’s Public House can’t sleep when his brain starts coming up with new foods for the Minnesota State ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

I do, however, love a deep-fried turkey. How to get the bird ready for its bath. I know that standing in the backyard and lowering a turkey into four gallons of boiling peanut oil has all the ...