About Dum Aloo Recipe: Deep fried baby potatoes stirred in a spicy curry made with cardamom, masala paste, yogurt and more. This dum aloo is the perfect lunch recipe to try at home! Heat the oil in a ...

These crispy, double-fried baby potatoes are a favourite in every Sindhi household ... Remove and allow them to cool for 2 minutes. 2. Next, deep fry the tuks in oil for 2 minutes. Remove the tuks ...

It gives food that crisp, just-fried texture without all the ... that gets done perfectly without traditional deep frying.

They’re known for their fast cooking times and achieving a golden crispy coating on foods like Buffalo wings and mozzarella ...

We put the air fryer and convection oven to the test to see which produced the crispiest food. Here's what we learned.

The Melbourne chef and restaurateur shares the secrets to his giant, perfectly crisp deep-fried dish (without caving to the pressure ... For the potato cakes, slice potatoes lengthways to give you the ...