This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family ...

CHICAGO — In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the… ...

For deep-dish pizza, press the dough into a 12-inch, ovenproof skillet or deep baking dish. Note: Cooking time will depend on the thickness of your dough and how many toppings you’ve added.

This high-fat, high-sugar dough is likely the original Chicago deep-dish dough recipe, as published in an article by Gaynor Maddox, “Pizza Favorite With Teen-Agers After the Movies,” in the ...

In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the family business, picking ...

2. Melt the Cheese. In a microwave-safe bowl, combine cream cheese and mozzarella. Microwave for 1 minute, stir, then heat an additional 20 seconds until fully melted and smooth.