Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

Like many housebound Americans right now, I've been embracing the baking trend with both floury hands. After mastering pretzels, bagels, and Depression-era peanut butter bread, a pillowy pan-pizza ...

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

Place all ingredients in a food processor and pulse until combined. Pour sauce into a fine mesh strainer and let the excess liquid drain out. Store in an airtight container in the refrigerator for up ...

Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

You don't have to travel to Chicago to eat Chicago-style pizza, but you may want to consider some of these expert tips if you ...

We may receive a commission on purchases made from links. Deep Dish pizza from Chicago is its own phenomenon. Layers of cheese and meat in a thick, crispy crust, topped with tomato sauce, make for a ...