Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust ... test comparison of the new and old recipes, which highlighted their differences.

After a quick 30-minute rise, the dough gets five seconds of kneading before it’s shaped into a crust (by hand or with a rolling pin) or pressed into a pan for a deep-dish pizza. Here are a few ...

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes ... sourdough discard recipes that will ...

Whenever you make pizza, there's a pressure to get it right; that's why there are so many elusive family recipes ... pizza ...

"For over 53 years, Lou Malnati's has been serving up this deep-dish delight." Unlike the more standard thin-crust pizza pie found on the East Coast, deep-dish pizza flips that concept on its head.

Depending on who ask, Chicago-style pizza can mean one of two very different things: deep dish or tavern ... of its buttery, flaky crust and its dedication to scratch-made ingredients such ...

Chicago pioneered the deep-dish style pizza, with a thick, doughy crust and layers of sauce, cheese, and toppings. It is so thick that you may even find that you want a fork to eat Chicago-style ...