Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

Deep dish pizza has a thick (aka deep) substantial crust, while a tavern-style pizza's crust is thin and crispy. The crust isn't paper thin, but it's crispy and crunchy, like a cracker.

CHICAGO — In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the family ...

What Is Deep Dish Pizza? Deep dish pizza is made using a thicker layer of crust at the bottom, which means it often has to be cooked in a specific deep dish pan. The depth of these pans allows the ...

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day.