Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

America is home to a wide variety of regional pizza chains that locals swear by—some with decades of history, cult followings, and legendary recipes. While big names like Domino’s and Pizza Hut ...

Deep dish pizza has a thick (aka deep) substantial crust, while a tavern-style pizza's crust is thin and crispy. The crust isn't paper thin, but it's crispy and crunchy, like a cracker.

Buffalo is more than just wings. Learn what sets its signature pizza apart and why it's a must-try for fans of bold, ...

Some pizza nuts would consider it closer to a Detroit-style pan pizza and not Chicago-style deep dish, but when Mr. Asbra was asked which style he would consider Pequod’s, he said, “Yes.” ...

CHICAGO — In 1978, a few months after Marc Malnati got out of college, his father, Lou, died of cancer at just 47 years old. Marc, then in his 20s, took on a more active role in the family ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day.