Hey everyone, Jason Griffith here! When the craving for something truly decadent and comforting hits, there’s one dessert that always comes to mind: Chocolate Cobbler. This isn’t your average fruit ...

Ganache is one of the simplest desserts to make, and there's so much you can do with it. Fill a cake, roll it into balls and dip it into melted chocolate (after freezing the balls for a bit), or ...

Blend one can of drained chickpeas with three tablespoons of peanut butter, two tablespoons of maple syrup, a splash of ...

If using whole peanut butter cups as pictured (I used Reese’s Thins), carefully place them into the ice cream in four rows of four across. Place the ice cream into the freezer and freeze until ...

Butter, flour, and then line a 9-by-13-inch baking pan with parchment paper. In a large mixing bowl add the sugar, flour, butter, buttermilk, cocoa powder, eggs, baking powder, vanilla, and salt.

Flourless chocolate cake is its own kind of treat. Naturally gluten-free, it’s hard to tell this chocolate cake is even missing anything, thanks to its decadence.

This cake can be made with a packaged cake mix or your favorite scratch chocolate cake. This is a 3-layer cake so if you are using a packaged cake mix be sure to use 2 boxes.