3. Dip the Crackers. Using tongs or a fork, I dip each cracker into the melted chocolate and gently tap off the excess. Sometimes I go for a full dip, sometimes just halfway—it depends on the ...

Chocolate is made by combining cocoa powder (the roasted seed of the cacao plant), with sugar and milk solids. The ratio of cocoa to other ingredients classifies a chocolate bar as dark, milk, or ...