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3. Dip the Crackers. Using tongs or a fork, I dip each cracker into the melted chocolate and gently tap off the excess. Sometimes I go for a full dip, sometimes just halfway—it depends on the ...
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Is Dark Chocolate Really Dairy-Free? - MSNChocolate is made by combining cocoa powder (the roasted seed of the cacao plant), with sugar and milk solids. The ratio of cocoa to other ingredients classifies a chocolate bar as dark, milk, or ...
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