This recipe puts an Easter-inspired spin on classic cake pops by transforming them into adorable little pastel eggs.

My St. Patrick’s Day Cake Pops bring a touch of Irish luck to your festivities! A decadent chocolate center coated in be ...

A vegan chocolate cake to die for from Nigella Lawson's Simply ... It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you need this to be absolutely ...

dark chocolate and 50ml of the double cream. Pour over the Mars bar sauce and scatter the chopped Flakes over the surface of the cake. Tip: These balls can be frozen before rolling in melted ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

About Ragi Dark Chocolate CakeThe sinful delicious chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist ...

A hit of sour cream and a combination of butter and oil ensure that the layers stay moist and sturdy for stacking into a celebratory tall cake. The double chocolate frosting with espresso powder ...

Making fondue is one of the fastest and easiest ways to get people celebrating — and this dark chocolate ... dip pieces of cake, bread, or fruit into the melted chocolate sauce.

from Decadent Chocolate Lava Cake to Dark Chocolate Truffles. Perfect for any special occasion, these easy-to-make desserts feature luscious ingredients and straightforward steps to create ...

This is a very moist, almost fudgy chocolate cake. The dark chocolate, earthy beetroot and dark caramel notes from the dates result in a richly flavoured cake that is not overly sweet.