Brown sugar and white sugar may appear to be interchangeable sweeteners, but their distinct characteristics create dramatically different results when used in recipes.

Dark brown sugar is approximately 6.5% molasses by weight, with a subsequent caramel flavor stronger than its light brown counterpart. Dark brown sugar is great for adding deeper flavor and richer ...

Like brown and white eggs, pastel-colored eggs are also dictated by the breed of the hen, says Moyle. “There are all kinds of genetics going on there,” he says.