For the classic French dish, Daniel Boulud (justifiably) says the best restaurant is his own. The chef opened his New York-French steak house La Tête d’Or fairly recently, in November 2024.

Daniel Boulud shares his favorite restaurants in New York City, revealing his top spots for pizza, pastries, steak frites, martinis, chocolate, and more. His go-to places include Lysée, Stretch ...

More than 30 years after opening his eponymous Daniel in New York City, Daniel Boulud is testing out new—and very American—waters. The celebrated chef debuted on Tuesday the steakhouse La ...

NOTABLE RESTAURANTS Boulud's famed Manhattan eateries include Daniel at 60 E. 65th St., Café Boulud at 100 E. 63rd St. and Le Gratin at 5 Beekman St.

La Tete D’Or (318 Park Avenue South) is the new king of the city’s great American steakhouses. Daniel Boulud seamlessly marries American and French styles.

Michelin-starred chef Daniel Boulud is launching new ventures at two of New York City’s most prized skyscrapers – an expansion that dovetails with a push by companies to lure workers back to ...

“I am truly honored to receive a total of four Michelin stars in New York City this year,” said Chef Daniel Boulud. “This is very much a team effort, and I am so proud of our exceptional ...

November 19, 2024 Inside Daniel Boulud’s Very First Steakhouse in New York City The celebrated chef is serving up his takes on classics like Caesar salad, seafood plateaus, and big slabs of beef.