Dandelion roots are known to have the most nutritional value in both the spring and fall and should be harvested at that time. Turn on your oven to 350 degrees and wash the dandelion roots thoroughly.

Dandelion tea assists in digestion by eliminating toxins from both the liver and kidneys. In particular, the root of dandelions contains inulin, the soluble fiber that supports healthy intestines ...

The common dandelion, Taraxacum officinale, is an important and useful plant that has fed people for thousands of years. Young dandelion leaves are the most nutritious greens that you can eat ...

Spring Tonic The good thing about foraging for dandelions is that you don’t have to travel far to find them, as they are likely growing on your lawn or not far from it. However, if foraging dandelions ...

Science has proven that there are anti-inflammatory compounds in the roots and leaves. The Chinese recognized its ability to purify the blood and strengthen the immune system.

The colors may be alluring, but the plant spreads aggressively and should be killed off if it has taken hold in your yard.