Dal Baati, the beloved comfort food from Rajasthan, can be both soulful and nutritious—if made the right way. Here’s how to ...

People love cheelas made from whatever material they are made of. Their taste is amazing, which makes everyone theirs. Today, ...

Dhaba-Style Chana Dal Fry Recipe: How To Make Dhaba-Style Chana Dal Fry Ingredients: Chana dal (boiled) - 3 cups Water - 2 cups For tempering: Ghee - 2 tbsp Heeng - 1/2 tsp Dry red chilli - 2 nos ...

How To Make Dhaba-Style Dal Fry Tadka I Dhaba-Style Dal Fry Tadka Recipe: Method: Take 1 cup toor dar or arhal dal, 1/4 cup moong dal and wash them 2-3 times with water and soak in water for 20-25 ...

Add salt to your taste. When the dal is ready, stir it through, drizzling over the reserved oil, the garam masala, fresh coriander (if using) and green chillies to serve.

Dal, made from all kinds of lentils, is a staple dish in India. This Dal Makhani is from the north, but has become popular across the country, explains author Nandita Godbole on her blog, Curry ...

Add hot water, bring to boil, cover, and simmer until lentils are soft, 20 minutes; dal will thicken as it cools. Uncover and pour dal into wide, shallow bowl. Set aside until lukewarm, 20 minutes.

4. Bring to a boil, then reduce heat and simmer until dal is soft. Depending on the dal, this could be 15 minutes or it could be closer to an hour or more. 5. Prepare the tarka (in which spices ...