Dal Fry is a famous Indian dish that may be prepared in many different ways and can be made with either pigeon pea lentils or ...

Dal is a staple dish in most Indian households ... So, if you want to add an extra layer of flavour to your dal, Chef Kunal Kapur's dhaba-style chana dal fry recipe is just for you. A classic chana ...

If time permits, homemade garlic naan makes a particularly good side dish. Ingredients ... add mustard seeds, urad dal and curry leaves. Now add the lentils and fry. When the moisture evaporates ...

Lauki can easily be turned into a tasty side dish. Simply sauté it with some onions, mustard seeds, curry leaves, and a pinch ...

In a pan heat ghee or oil, add mustard seeds and cumin seeds; a simple and quick tadka for dal and subzis. In a pan add oil, ...

Here's dal pakodi chaat recipe by Chef Kunal Kapur ... Now, add half a spoon of baking powder into the preparation and mix well. Fry pakoras in hot oil from the mixture prepared. Step 3: Now, make ...

Drain the dal and give it a rinse under running water. In a large, non-stick saucepan heat the ghee. Add the onion and fry for 10–12 ... a mini oven-proof pie dish or ramekin.